“Our Table Our Farm” Restaurant at Yash Farm is pet- friendly and is run by Shyla, Co Founder and chef-in-charge. Shyla is a self trained chef, with 6 years of experience in preparing and presenting traditional Indian cuisine. Shyla has managed the kitchen that has served over 3,000 guests at Yash Farm Stays. Now equipped with this experience Shyla and her team have a curated menu consisting of tasty, nutritious and healthy traditional Indian cuisine. Unlike restaurants located within the hustle & bustle of the city, the guests visiting this restaurant can enjoy their lunch in a typical farm ambiance and set-up.
The farm restaurant is housed in an eco-friendly hut with an open kitchen that has its own kitchen garden and raised beds for veggies. The Farm-to-Table restaurant sources majority of the ingredients from Nesara Farmers Product Organization that practices organic / natural farming and also from Yash Farm’s own organic farm located in Kadu Kembathalli, Thally, Tamil Nadu.
The actual menu (from possible items listed in the indicative menu) will be published at 10:00 am based on what has been harvested from our farms
Buffet Lunch @ Rs. 950 / plate | Kids ( 5 years to 10 years) is 50% | Farm Tour Timings : 11:00 am to 1:00 pm | Lunch Timing : 1:00 – 2:00 pm
As every meal is sourced, processed & cooked based on pre-bookings only, hence we need sufficient lead time to plan, source, process and cook the meal. Due to this we are unable to cater to walk-ins, our apologies in advance.
We have only a few tables, one can pre-book their table by paying 50% of the amount via GPay to +91 76 767 73 750 at least 24 hrs prior and share a screenshot via Whatsapp or DM via Instagram yashfarm_stay to book your table.
Things you can also do while you are at the restaurant:
- Enjoy the experiential Farm Tour (20-30 mins) showcasing the sustainable living practices being implemented in the farm.
- Feed the chickens, cows & Interact with the chef and the team to understand the nuances of food processing, preparation and cooking.