“Our Table Our Farm” Restaurant at Yash Farm is managed and run by Shyla, Co Founder and chef-in-charge. Shyla is a self trained chef, with 6 years of experience in preparing and presenting traditional Indian cuisine. Shyla has managed the kitchen that has served over 3,000 guests at Yash Farm Stays. Now equipped with this experience Shyla and her team have a curated menu consisting of tasty, nutritious and healthy traditional Indian cuisine. Unlike restaurants located within the hustle & bustle of the city, the guests visiting this restaurant can enjoy their meal (breakfast and lunch) in a typical farm ambiance and set-up.

The farm restaurant is housed in an eco-friendly hut with an open kitchen that has its own kitchen garden and raised beds for veggies. The Farm-to-Table restaurant sources majority of the ingredients from Nesara Farmers Product Organization that practices organic / natural farming and also from Yash Farm’s own organic farm located in Kadu Kembathalli, Thally, Tamil Nadu.

Buffet Breakfast @ Rs. 450 / person | Timings : 8:30 am to 10:00 am
Buffet Lunch @ Rs. 650 / person | Timings : 12:30 pm to 2:00 pm

Call or Whatsapp +91 76 767 73 750 or DM via Instagram yashfarm_stay for reservations 24 hrs prior to the meal.

As every meal is prepared and made based on bookings only, hence we need sufficient lead time to plan, source, process and cook the meal. Due to this we are unable to cater to walk-ins, our apologies in advance.

Things you can also do while you are at the restaurant: